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At the beginning:
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Hors d´oeuvre varieé two pieces |
100,- |
| |
Prague ham with horse-radish and
cucumber |
170,- |
| |
Smoked salmon with honey sauce |
190,- |
Hot entrées:
|
Shrimps over wine sauce
with garlic |
210,- |
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Roasted goose liver
with pineapple and almonds |
170,- |
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Beef slices in soya
sauce over green leaf salad |
170,- |
Soups:
|
Beef broth Pelikán |
65,- |
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Oldbohemian potato soup
with boletus mushrooms |
65,- |
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Seafood tomato soup |
130,- |
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Beef broth with
vegetable |
65,- |
Pasta and
some vegetable:
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Spinach
tortellini with blue cheese sauce and parmasan |
200,- |
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Vegetable rizoto
with cheese |
250,- |
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Hot
vegetable platefull with herbal butter and creamy potatoes |
200,- |
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Mixed
vegetable salad with mozzarella,balsemico |
200,- |
|
Salad "Caesar" |
200,- |
|
Mixed
lesser salad,herbal sause |
100,- |
Czech classics:
|
Smoker pork neck,potato
dumplings,white cabbage |
250,- |
|
Roast
duck breast with red cabbage, potato dumplings |
370,- |
|
Prague
ham over horse-radish sauce with almonds, bread dumplings |
250,- |
And the
main Courses:
|
Trout over thyme
with corn,creamy potatoes |
310,- |
|
Salmon fillet with
mozzarella and leaf spinach,potatoes |
350,- |
|
Pike perch fillet
stewed with tomatoes and olives, potato rösti |
350,- |
|
Grilled chicken
breast,leaf spinach,potato croquettes |
320,- |
|
Chicken
steak with almonds, honey sauce, corn and potato rösti |
320,- |
|
Deer
ragout with boletus mushrooms and cream, potato crocquettes |
430,- |
|
Deer
slices over cranberries, Karlsbad dumplings |
460,- |
|
Marinated beefsteak,
french fries 200/400g
390/ |
690,- |
|
Beefsteak over green pepper, pour champignon,
am.pot. 200/400g
390/ |
690,- |
|
Chilli
goulash with potato pancakes |
320,- |
|
Grilled pork
tenderlion,hot vegetable ,american potatoes |
320,- |
| |
Pork fillets over
garlic,french fries |
320,- |
|
Spring
lamb cutlets with leaf spinach, smashed potatoes |
530,- |
| |
500g Mix Grill |
990,- |
| |
(fillet mignon,pork
tenderloin,lamb cutles,chicken breast,yellow beans,mix vegetable,french fries,potato
crocquettes) |
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Desserts:
|
Hazelnut
parfait with sour cherry sauce |
120,- |
|
Pancakes with jam,fruit and
wiped cream |
120,- |
|
Pear
marinated in Cointreau liqueur with ice cream and forest fruit sauce |
140,- |
|
Sundae
„ Caramel „ with nuts |
100,- |
| |
Apple-pie with
vanilla ice |
120,- |
|
Ňam -Ňam (gratinated
raspberry with mascarpone) |
150,- |
| |
Cream caramel |
100,- |
|
The meals have
been prepared with love and devotion of cook collective of restaurant Pelikan.
We wish a bon appetite!
Please, pay for official bills only.
The tip is not included in prices.
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